Technical Services
Technical Services is an integral part of A.C. Legg’s continued success. A professional staff of seven is trained in all phases of the food industry that include:
- Food Science
- Meat Science
- Microbiology
- Food Safety
- Quality Control
- New Product Development
- Existing Product Improvement
- Sensory and Organoleptic Evaluation
The Technical Services staff can assist the processor with creating quality seasoned meat and food products from conception to production. With the many regulatory parameters required to produce premium value added food products, A.C. Legg’s technical staff is positioned to design a flavor delivery system that will provide:
- Outstanding Flavor
- The highest quality ingredients available
- Correct Standard of Identity
- All necessary regulatory documentation
- Consistency each and every time the seasoning is blended
Contact A.C. Legg’s Technical Services for assistance in new product development, improvement on existing products or for any guidance in regards to regulatory issues in the food industry.