| Old Plantation Seasoning (OPS)
Blends |
|
Blend #
10
|
PORK SAUSAGES
Our most popular sausage seasoning. A true "Southern Style"
seasoning. It has relatively high level of sage, red pepper
and black pepper. Some red pepper is crushed to be visible in
the finished product. |
|
6
|
Similiar to Blend #10, but contains
slightly less black pepper and no crushed red pepper. |
|
29
|
For those processors who want
to produce sausage with an intermediate spice level. It contains
less sage and pepper than Blends #10 & #6. |
|
7
|
A mild pork sausage seasoning
that contains red pepper, sage and black pepper. |
|
NS4
|
A mild pork sausage seasoning
that contains no sage. It is replaced by nutmeg and ginger for
a more delicate flavor. |
|
8
|
MAPLE FLAVORED BREAKFAST SEASONING
A favorite with all age groups. |
|
101
|
SWEET ITALIAN SAUSAGE
Contains just the right proportions of black
pepper, fennel and sugar to produce a slightly sweet flavor. |
|
102
|
MILD ITALIAN SAUSAGE
Contains the spices necessary to produce a
mild yet "full-flavored" Italian sausage. |
|
103
|
HOT ITALIAN SAUSAGE
Contains some crushed red pepper to give a
little extra zing. |
|
104
|
BRATWURST
Contains the spices necessary to produce
old-fashioned, German-style Bratwurst. |
|
105
|
SMOKED SAUSAGE
This blend is used to produce a "Southern
Style" smoked sausage. It contains some crushed red pepper
for visibility in the finished product. |
|
106
|
SMOKED POLISH KIELBASA
Contains white pepper, coriander and garlic
powder in a combination that will give an authentic Polish flavor. |
|
107
|
BARBECUE SEASONING AND RUB
This blend of seasonings can be either sprinkled
on meat after it is cooked, or used ahead of cooking as a marinade. |
|
108
|
FRESH POLISH KIELBASA
Contains the same spice blend as our Smoked
Polish Kielbasa seasoning. |
|
109
|
HOT PORK SAUSAGE
For those who like extra "heat"
in their sausage. Containes both ground and crushed red pepper. |
|
110
|
CAJUN STYLE SAUSAGE
Contains red pepper, black pepper, white pepper,
onion powder and garlic powder for a spicy, cajun flavor. |
|
111
|
FRESH CHORIZO
An ethnic sausage seasoning used to produce
a chorizo with full flavor, but not too hot. |
|
112
|
FRESH HOT LINK
Contains a combination of ground red pepper,
crushed red pepper , garlic powder and several spice extractives. |
|
113
|
MEAT LOAF
A spice combination especially blended to
produce a homemade meat loaf flavor. |
|
114
|
SUMMER SAUSAGE
A new favorite with everyone! Our seasoning
blend is sure to be a hit. |
|
115
|
LINK PORK SAUSAGE
An exacting blend of spices and spice extractives
that produces a "Southern Style" flavor. |
|
116
|
SNACK STICK
A perfect blend of spices that includes mustard
and garlic for a flavor sure to please. |
|
117
|
SALISBURY STEAK
Contains just the right proportions of onion,
bell pepper and celery for a homemade taste. |
|
118
|
ONION STEAK
This blends's full-flavored taste is sure
to please. |
|
123
|
FAJITA RUB SEASONING
A delicious blend of seasonings to give an
authentic Mexican flavor. |
|
124
|
TACO
A popular blend with a taste appeal for the
entire family. |
|
125
|
BOLOGNA/FRANKFURTER
Everyone will love this blend, which produces
"old-fashioned" bologna or frankfurters. |
|
126
|
HAM SPICE
This seasoning brings home the flavor of "California
ham" spice. |
|
127
|
SMOKE FLAVOR
Contains the proper amount of hickory smoke
flavor to enhance your products. |
|
130
|
LOW FAT GROUND BEEF SEASONING
Produces a juicy, flavorful patty. |
|
|
JERKY SEASONINGS
Use for beef, poultry or venison. Formulated
for restructured and solid muscle. Use for mix, vacuum tumble,
soak or dry rub. |
|
131
|
JERKY SEASONING
A blend of spices that enhances the natural
flavor. |
|
132
|
CAJUN STYLE JERKY SEASONING
Contains red, black and white pepper for a
spicy cajun flavor. |
|
133
|
PEPPERED JERKY SEASONING
A popular blend with just the right amount
of black pepper. |
|
134
|
TERIYAKI JERKY SEASONING
Increasingly popular blend for jerky. |
|
135
|
HOT TERIYAKI SEASONING
Extra hot flavor added to our popular teriyaki
jerky. |