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Old Plantation Rub Seasonings

Blend # Blend Name Blend Description
107 Barbecue Seasoning and Rub

This blend of seasonings can be either sprinkled on meat after it is cooked, or used ahead of cooking as a marinade.

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136 Brown Sugar BBQ

This rub will remind you of a St. Louis, Memphis, and Southern Barbecue all in one package. Sweet with a nice balance of onion, tomato, and smoke.

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161 Buffalo Wings Rub

The traditional New York wing flavor is now available as a dry topical rub. Warm, rich, and tangy with the hints of heat and taste of vinegar that will satisfy even the most discriminating wing connoisseur. Not limited to wings, this rub is a spicy addition suitable for all meats.

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123 Fajita Rub and Seasoning

A delicious blend of seasonings to give an authentic Mexican flavor.

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137 Gourmet Roast Beef Rub

This Roast Beef Rub works great for deli style and open roasted whole muscle beef. A combination of fine black pepper, onion, and garlic with a hint of caramel color to brown a roast to perfection.

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138 Gourmet Steak Seasoning

This is not a typical steak seasoning. With flavor notes of coriander, dill, and minced garlic and a hint of heat. This steak seasoning is top shelf. Also great on pork and poultry.

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155 Lime Chipotle Rub

This rub possesses a complexity of flavors including smoky jalapeño-lime citrus, combined with garlic and onion. The perfect rub to compliment poultry, seafood, and beef.

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156 Orange Chipotle Rub

This rub possesses a complexity of flavors including smoky jalapeño-orange citrus, combined with garlic and onion. The perfect rub to compliment poultry, seafood, and beef.

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159 Peruvian Rub

A very popular Latin flavor that combines cumin, vinegar, and paprika to produce a robust flavor and rich color. A unique combination that is a delightful departure from a typical chili based Latin flavor. Great for pork, beef, seafood, and poultry.

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160 Tuscan Rub

A taste of Italy that goes beyond just fennel and black pepper. This blend not only captures a traditional Italian flavor profile but adds notes of tomato for flavor and crushed red pepper for visual appeal that is always a winner for value added meats.

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