|Blend #||Blend Name||Blend Description|
|107||Barbecue Seasoning and Rub||
This blend of seasonings can be either sprinkled on meat after it is cooked, or used ahead of cooking as a marinade.Working Instructions
|136||Brown Sugar BBQ||
This rub will remind you of a St. Louis, Memphis, and Southern Barbecue all in one package. Sweet with a nice balance of onion, tomato, and smoke.Working Instructions
|161||Buffalo Wings Rub||
The traditional New York wing flavor is now available as a dry topical rub. Warm, rich, and tangy with the hints of heat and taste of vinegar that will satisfy even the most discriminating wing connoisseur. Not limited to wings, this rub is a spicy addition suitable for all meats.Working Instructions
|138||Gourmet Steak Seasoning||
This is not a typical steak seasoning. With flavor notes of coriander, dill, and minced garlic and a hint of heat. This steak seasoning is top shelf. Also great on pork and poultry.Working Instructions
|219||All American BBQ Rub|
Full of rich flavor, this blend incorporates several different BBQ styles to create an all-around, all-American favorite. Southern Sweet, Carolina tang and Midwestern bold flavors will please all Barbecue connoisseurs.
|224||Tex Mex Wing Rub|
Tex-Mex is a beautiful blend of a little bit of Texas, a little bit of Mexico, and a whole lot of flavor. With Chili Pepper, Garlic, and Smoke, this rub has the taste and looks of a winner.
|225||Jerk Wing Rub|
A rub that includes Allspice, Nutmeg, Cinnamon, with a hint of Orange. This lively Jamaican-inspired blend is full of bright tropical flavor.
|226||Casa-Morocco Wing Rub|
Warm spice, brown sugar sweet, and herbal, are just three of the characteristic flavors this blend has to offer. Paired with a visual appeal, this rub is the taste of the Mediterranean with a twist.