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Old Plantation Sausage Seasonings

Blend # Blend Name Blend Description
10 Pork Sausage (All blends available in #25 and #50 sizes)

Our most popular pork sausage seasoning. A true “Southern Style” seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.

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6 Pork Sausage

Similar to blend 10, with relatively high levels of sage and red pepper, but contains slightly less black pepper and no crushed red pepper.

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29 Pork Sausage

For those processors who want to produce sausage with an intermediate spice level. It contains less sage and pepper than blends 10 and 6

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7 Pork Sausage

A mild pork sausage seasoning that contains red pepper, sage, and black pepper.

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NS4 Pork Sausage

A mild pork sausage seasoning that contains no sage. It is replaced by nutmeg and ginger for a more delicate flavor.

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8 Maple Flavored Breakfast Seasoning

A favorite with all age groups.

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100 Zesty Italian

More spices, more herbs for the ultimate Italian Sausage.

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101 Sweet Italian Sausage

Contains just the right proportions of black pepper, fennel, and sugar to produce a slightly sweet flavor.

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102 Mild Italian Sausage

Contains the spices necessary to produce a mild yet “full-flavored” Italian sausage.

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103 Hot Italian Sausage

Contains some crushed red pepper to give a little extra zing.

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104 Bratwurst

Contains the spices necessary to produce old-fashioned, German-style Bratwurst.

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105 Smoked Sausage

This blend is used to produce a “southern Style” smoked sausage. It contains some crushed red pepper for visibility in the finished product.

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106 Smoked Polish Kielbasa

Contains white pepper, coriander, and garlic powder in a combination that will give an authentic Polish flavor.

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108 Fresh Polish Kielbasa

Contains the same spice blend as our Smoked Polish Kielbasa seasoning.

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109 Hot Pork Sausage

For those who like extra “heat” in their sausage. Contains both ground and crushed red pepper.

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110 Cajun Style Sausage

Contains red pepper, black pepper, white pepper, onion powder and garlic powder for a spicy, Cajun flavor.

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111 Fresh Chorizo

An ethnic sausage seasoning used to produce a chorizo with full flavor, but not too hot.

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162 Zesty Chorizo

A great Chorizo is a must have flavor profile for makers of fresh sausage. This blend combines the flavor notes from several styles of Chorizo to promote the best of the best. Bright Red Chili, Cumin, Garlic and a complexity of other South American Spices & Herbs are blended to perfection in this top shelf Chorizo Seasoning.

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112 Fresh Hot Link

Contains a combination of ground red pepper, crushed red pepper, garlic powder, and several spice extractives.

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114 Summer Sausage

A new favorite with everyone! Our seasoning blend is sure to be a hit.

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115 Link Pork Sausage

An exacting blend of spices and spice extractives that produces a “Southern Style” flavor.

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125 Bologna / Frankfurter

Everyone will love this blend, which produces “old fashioned” bologna or frankfurters.

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139 Jalapeno Smoked Sausage

Why add jalapenos when you can get a complete blend incorporating spices and Jalapeno peppers in the right proportion?

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163 Smoked Andouille

Full Bodied Cajun including several Peppers, Garlic, Onion and hints of Herbs makes this Andouille stand above the rest. A great addition to a processors line of Cured, Smoked and Fully Cooked Sausages.

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170 Premium Bratwurst Sausage Seasoning

A new version of a traditional sausage with roots from Wisconsin. A nice balance of sweet and the warm spices and spice extractives that include Nutmeg, Ginger and Mace among other complimentary ingredients.

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171 Premium Brown Sugar Maple Sausage Seasoning

Brown Sugar sweet with a distinct maple flavor and aroma combined with a nice breakfast note. Simply the best in maple and breakfast sausage flavor notes.

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179 Fresh Polish Kielbasa (No MSG)

Now without MSG

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180 Smoked Polish Kielbasa (No MSG)

Now without MSG

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186 Salami Seasoning

A great Salami flavor profile in the true “Old World” fashion. A balance of European influenced Spices topped off with Whole Peppercorns for the visual appeal expected in a robust Salami.

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189 NEW! Jalapeno Summer Sausage Seasoning

Old World flavors of garlic, and other spices – including diced Jalapeno! - with a hint of heat. Just add cheese to extend your product line with two exceptional products!

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