Blend # | Blend Name | Blend Description |
---|---|---|
119 | Natural Marinade | A blend of spices and spice extractives to enhance natural flavor. Working Instructions |
120 | Cajun Style Marinade | This zesty blend contains red, white, and black pepper and is fast becoming a favorite. Working Instructions |
121 | Lemon Pepper Marinade | Lemon and pepper blended in perfect proportions. Everyone loves this blend. Working Instructions |
122 | Hot and Spicy Marinade | Provides a spicy-hot taste. An increasingly popular blend. Working Instructions |
128 | Italian Marinade | A flavorful and colorful blend of Mediterranean spices. Working Instructions |
129 | Barbecue Marinade | A medium heat blend with old time flavor. Working Instructions |
142 | Mesquite Marinade | Southwestern flavor that is gaining popularity throughout the country. Working Instructions |
143 | Lemon Butter Marinade | Especially pleasing to everyone with its delicate flavor. Working Instructions |
144 | Butter Garlic Marinade | Perfect proportions of butter and garlic make this blend perfect for beef, pork, poultry, and seafood. Working Instructions |
146 | Greek Marinade | Spicy and colorful combination of pepper, garlic, and herbs. Working Instructions |
147 | Teriyaki Marinade | Flavorful new blend. Especially good for poultry and beef. Working Instructions |
148 | Buffalo Wing Marinade | Outstanding for appetizers! This zesty marinade will season 50 pounds of wings. Working Instructions |
151 | Fajita Marinade | Perfect for beef and chicken fajitas. Working Instructions |
154 | Zesty Fajita Marinade | Bolder flavor than original Fajita Marinade. Great for beef and chicken fajitas. Working Instructions |
165 | Carnitas Grande Marinade | From south of the border, this marinade combines chile pepper, cumin, garlic, onion, tomato and colorful diced peppers for the ultimate in Latin appeal for beef, pork, poultry and seafood. Working Instructions |
166 | New Orleans Marinade | A jazzy blend of whole herbs including rosemary and thyme, spices and garlic. The perfect complement for value added Pork, Poultry and Seafood. Working Instructions |
172 | Garlic Parmesan Marinade | Equal parts of Garlic and Parmesan with visual herbs and spices makes this marinade a first choice for “A Taste of Italy.” Working Instructions |