Technical Services

Whether you need assistance in developing new products, improving existing products, or understanding the ever-evolving regulatory issues in the food industry, our Technical Services staff has you covered. Our food scientists and product development teams are adept in: 

  • Food Science
  • Meat Science
  • Microbiology
  • Food Safety
  • Quality Control
  • New Product Development
  • Existing Product Development
  • Sensory and Organoleptic Evaluation
  • and more.


At A.C. Legg, our Technical Services staff is part of what sets us apart from the competition. We know the regulatory parameters necessary to produce premium value-added products, and our staff is positioned to design the systems necessary for optimal flavor delivery.

Utilize our Document Request Portal to obtain all necessary regulatory documentation, including correct Standard of Identity and other related paperwork and forms.

Access all OPS Seasonings’ Working Instructions for directions for use, descriptions of products, nutritional information, and ingredients lists.