Our most popular pork sausage seasoning. A true “Southern Style” seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.

Similar to blend 10, with relatively high levels of sage and red pepper, but contains slightly less black pepper and no crushed red pepper.

For those processors who want to produce sausage with an intermediate spice level. It contains less sage and pepper than blends 10 and 6

A mild pork sausage seasoning that contains red pepper, sage, and black pepper.

A mild pork sausage seasoning that contains no sage. It is replaced by nutmeg and ginger for a more delicate flavor.

A favorite with all age groups.

More spices, more herbs for the ultimate Italian Sausage.

Contains just the right proportions of black pepper, fennel, and sugar to produce a slightly sweet flavor.

Contains the spices necessary to produce a mild yet “full-flavored” Italian sausage.

Contains some crushed red pepper to give a little extra zing.

Contains the spices necessary to produce old-fashioned, German-style Bratwurst.

This blend is used to produce a “southern Style” smoked sausage. It contains some crushed red pepper for visibility in the finished product.

Contains white pepper, coriander, and garlic powder in a combination that will give an authentic Polish flavor.

Contains the same spice blend as our Smoked Polish Kielbasa seasoning.

For those who like extra “heat” in their sausage. Contains both ground and crushed red pepper.

Contains red pepper, black pepper, white pepper, onion powder and garlic powder for a spicy, Cajun flavor.

An ethnic sausage seasoning used to produce a chorizo with full flavor, but not too hot.

A great Chorizo is a must have flavor profile for makers of fresh sausage. This blend combines the flavor notes from several styles of Chorizo to promote the best of the best. Bright Red Chili, Cumin, Garlic and a complexity of other South American Spices & Herbs are blended to perfection in this top shelf Chorizo Seasoning.

Contains a combination of ground red pepper, crushed red pepper, garlic powder, and several spice extractives.

A new favorite with everyone! Our seasoning blend is sure to be a hit.

An exacting blend of spices and spice extractives that produces a “Southern Style” flavor.

Everyone will love this blend, which produces “old fashioned” bologna or frankfurters.

Why add jalapenos when you can get a complete blend incorporating spices and Jalapeno peppers in the right proportion?

Full Bodied Cajun including several Peppers, Garlic, Onion and hints of Herbs makes this Andouille stand above the rest. A great addition to a processors line of Cured, Smoked and Fully Cooked Sausages.

A new version of a traditional sausage with roots from Wisconsin. A nice balance of sweet and the warm spices and spice extractives that include Nutmeg, Ginger and Mace among other complimentary ingredients.

Brown Sugar sweet with a distinct maple flavor and aroma combined with a nice breakfast note. Simply the best in maple and breakfast sausage flavor notes.

Now without MSG

Now without MSG

A great Salami flavor profile in the true “Old World” fashion. A balance of European influenced Spices topped off with Whole Peppercorns for the visual appeal expected in a robust Salami.

Old World flavors of garlic, and other spices – including diced Jalapeno! - with a hint of heat. Just add cheese to extend your product line with two exceptional products!

A full, rich Eastern European flavor including Garlic, Onion, Coriander and complimented with Cracked Pepper.

This Blend pairs Onion, Garlic, and a hint of sweetness leaving it an undiscovered gem for Sausage makers. Leave it fresh or cure it for the perfect smoked sausage flavor.