Blend # | Blend Name | Blend Description |
---|---|---|
10 | Pork Sausage (All blends available in #25 and #50 sizes) | Our most popular pork sausage seasoning. A true “Southern Style” seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product. Working Instructions |
6 | Pork Sausage | Similar to blend 10, with relatively high levels of sage and red pepper, but contains slightly less black pepper and no crushed red pepper. Working Instructions |
29 | Pork Sausage | For those processors who want to produce sausage with an intermediate spice level. It contains less sage and pepper than blends 10 and 6 Working Instructions |
7 | Pork Sausage | A mild pork sausage seasoning that contains red pepper, sage, and black pepper. Working Instructions |
NS4 | Pork Sausage | A mild pork sausage seasoning that contains no sage. It is replaced by nutmeg and ginger for a more delicate flavor. Working Instructions |
8 | Maple Flavored Breakfast Seasoning | A favorite with all age groups. Working Instructions |
100 | Zesty Italian | More spices, more herbs for the ultimate Italian Sausage. Working Instructions |
101 | Sweet Italian Sausage | Contains just the right proportions of black pepper, fennel, and sugar to produce a slightly sweet flavor. Working Instructions |
102 | Mild Italian Sausage | Contains the spices necessary to produce a mild yet “full-flavored” Italian sausage. Working Instructions |
103 | Hot Italian Sausage | Contains some crushed red pepper to give a little extra zing. Working Instructions |
104 | Bratwurst | Contains the spices necessary to produce old-fashioned, German-style Bratwurst. Working Instructions |
105 | Smoked Sausage | This blend is used to produce a “southern Style” smoked sausage. It contains some crushed red pepper for visibility in the finished product. Working Instructions |
106 | Smoked Polish Kielbasa | Contains white pepper, coriander, and garlic powder in a combination that will give an authentic Polish flavor. Working Instructions |
108 | Fresh Polish Kielbasa | Contains the same spice blend as our Smoked Polish Kielbasa seasoning. Working Instructions |
109 | Hot Pork Sausage | For those who like extra “heat” in their sausage. Contains both ground and crushed red pepper. Working Instructions |
110 | Cajun Style Sausage | Contains red pepper, black pepper, white pepper, onion powder and garlic powder for a spicy, Cajun flavor. Working Instructions |
111 | Fresh Chorizo | An ethnic sausage seasoning used to produce a chorizo with full flavor, but not too hot. Working Instructions |
162 | Zesty Chorizo | A great Chorizo is a must have flavor profile for makers of fresh sausage. This blend combines the flavor notes from several styles of Chorizo to promote the best of the best. Bright Red Chili, Cumin, Garlic and a complexity of other South American Spices & Herbs are blended to perfection in this top shelf Chorizo Seasoning. Working Instructions |
112 | Fresh Hot Link | Contains a combination of ground red pepper, crushed red pepper, garlic powder, and several spice extractives. Working Instructions |
114 | Summer Sausage | A new favorite with everyone! Our seasoning blend is sure to be a hit. Working Instructions |
115 | Link Pork Sausage | An exacting blend of spices and spice extractives that produces a “Southern Style” flavor. Working Instructions |
125 | Bologna / Frankfurter | Everyone will love this blend, which produces “old fashioned” bologna or frankfurters. Working Instructions |
139 | Jalapeno Smoked Sausage | Why add jalapenos when you can get a complete blend incorporating spices and Jalapeno peppers in the right proportion? Working Instructions |
163 | Smoked Andouille | Full Bodied Cajun including several Peppers, Garlic, Onion and hints of Herbs makes this Andouille stand above the rest. A great addition to a processors line of Cured, Smoked and Fully Cooked Sausages. Working Instructions |
170 | Premium Bratwurst Sausage Seasoning | A new version of a traditional sausage with roots from Wisconsin. A nice balance of sweet and the warm spices and spice extractives that include Nutmeg, Ginger and Mace among other complimentary ingredients. Working Instructions |
171 | Premium Brown Sugar Maple Sausage Seasoning | Brown Sugar sweet with a distinct maple flavor and aroma combined with a nice breakfast note. Simply the best in maple and breakfast sausage flavor notes. Working Instructions |
179 | Fresh Polish Kielbasa (No MSG) | Now without MSG Working Instructions |
180 | Smoked Polish Kielbasa (No MSG) | Now without MSG Working Instructions |
186 | Salami Seasoning | A great Salami flavor profile in the true “Old World” fashion. A balance of European influenced Spices topped off with Whole Peppercorns for the visual appeal expected in a robust Salami. Working Instructions |
189 | Jalapeno Summer Sausage Seasoning | Old World flavors of garlic, and other spices – including diced Jalapeno! - with a hint of heat. Just add cheese to extend your product line with two exceptional products! Working Instructions |
210 | Cracked Pepper Smoked Sausage Seasoning | A full, rich Eastern European flavor including Garlic, Onion, Coriander and complimented with Cracked Pepper. |
220 | Sweet Onion & Garlic Sausage | This Blend pairs Onion, Garlic, and a hint of sweetness leaving it an undiscovered gem for Sausage makers. Leave it fresh or cure it for the perfect smoked sausage flavor. |