Our operation is certified under the current Safe Quality Food (SQF) Food Safety Code for Manufacturing scheme in accordance with the Global Food Safety Initiative (GFSI). A.C. Legg’s SQF Program is built on GMP and HACCP principles, complementing the framework of FDA’s Food Safety Modernization Act (FSMA).
We have longstanding relationships with many of our suppliers to procure the finest available ingredients, which meet or exceed the standards of the American Spice Trade Association (ASTA). Our Food Safety & Quality Teams take pride in creating seasoning products with the specific flavor profile and functionality that our customers desire!
We monitor our ingredients and finished seasoning blends to ensure uniformity and consistency. Order after order, year after year, our customers can count on our products to meet the highest food safety and quality expectations.
Using the highest quality ingredients, we deliver exceptional custom blended seasonings with a commitment to “old fashioned” customer service. We accomplish this in a safe workplace that manufacturers wholesome food products while meeting or exceeding current food safety standards.