Blog

OPS Seasonings

The Magic of a Meal

When we think of our fondest memories, we often tie them to sharing a meal together. For some of us, it’s remembering our grandmothers showing us the “secret ingredient” in the biscuit dough, or our parents turning the kitchen into a small-scale pizzeria where we could design pizzas with whatever endless toppings we wanted. For…
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Cinco de Mayo Breakfast

Have you made your dinner reservations for tonight? Is your mouth already watering at the thought of queso dip, sizzling plates of meat, tres leches and margaritas? Let’s be honest, we’ve all been thinking about tonight’s dinner for a week, but have you thought about breakfast yet? It’s a strange question on a day that…
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Sage Saves the Day

Though not one of the Avengers or other beloved superheroes of our culture, this herb fights the battle against the evils of memory loss by improving brain function and cognitive ability for those with Alzheimer’s Disease (AD). In addition to a treatment for AD, sage carries a history of being used as an herbal remedy…
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A Look Back on Letter Writing

Long before Twitter, Instagram, or even the internet existed, A.C. Legg, Inc., offered our OPS Pork Sausage Seasoning lovers a shot at going “viral” in a simple writing contest! In September 1935, the company sought to reward our most creative customers with cash prizes for their 100-word letters, painstakingly handwritten or punched out on a…
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Legg’s Custom Blended Seasoning Expansion

If you have been following our #Journeyto100, you might remember that, in 1923, A.C. Legg, Inc., started with a single sausage seasoning. As times have progressed and people’s tastes and habits have changed, we have expanded our line of seasonings to cater to the needs of contemporary customers. Now, you can find flavors like Italian,…
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National Garlic Day

It’s National Garlic Day! This is one of those strange days we can get behind. Did you know that, from a botanical perspective, garlic is a vegetable—not an herb or spice? Think of all those years you were eating a vegetable without even knowing it! Our Butter/Garlic Marinade Seasoning (Blend 144) is made of the…
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Easter Sunday Dinner Ham

Have you started planning your Easter Sunday lunch? Did you already purchase your ham, or will you be shopping with everyone else on Saturday? If you haven’t shopped yet, allow us to give you a few tips on how to purchase the ideal ham for your meal. Bone-in ham is typically more flavorful than a…
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Meat Loaf Seasoning can Cure the Thursday Blues

It’s World Health Day! Do you know what other two important applications exist for spices, besides using them to season food? If you said perfumes or medicines, you are correct! Now, we can’t claim that it has healing powers, but we believe our Meat Loaf Seasoning, Blend 113, can satisfy your desire for an “old…
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Low-fat pork and beef seasoning?

Were you sweatin’ to the Oldies, utilizing your Thighmaster, or maybe hoping for a “Body by Jake” back in the 80s and 90s? Isn’t it funny to think back on our days spent in leotards and headbands, watching our VHS tapes on our console TV, while we danced around our living rooms? It seems like…
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Happy National Mom and Pop Business Owners Day

Have you ever thought about running your own business, being your own boss and creating something that you are proud to call your own? Did you take the plunge and start your own small business? If you did then today is for you!   Happy National Mom and Pop Business Owners Day! Your hard work,…
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