Have you ever thought about making your own sausage but are instantly intimidated by the process? Do you feel like you are one step away from the perfect jerky? Is your marinade not adding the flavor you expected? If you are facing any of these culinary challenges, we recommend consulting A.C. Legg’s website or Manufacturing…
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Flashback to 1943: the United States of America was in the middle of World War II. Troops were fighting hard overseas while everyone back home was trying to find ways to help on the home front. Women were replacing men in jobs, community groups, and sports. Americans were purchasing war bonds and growing their…
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This childhood classic and lunchbox staple can be found in cafeterias and lunch coolers across the globe. Whether you fry it to crispiness or eat it straight from the fridge, bologna is a lunch meat loved by so many! Our Bologna Frankfurter Seasoning, Blend 125, for pork products evokes memories of brown–bagged lunches and simpler…
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America is known as the “Melting Pot” of the world. Because of this we don’t have a singular type of cuisine instead, we celebrate a multitude of cultures that bring together flavors from all around the world. On International Chefs Day, we would like to thank the culinary artists that can transport us to places…
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Mama Mia, that’s a spicy meatball! On National Pasta Day, you can celebrate more than just the pasta in your favorite Italian dish. You can upgrade your pasta with an assortment of sauces, meatballs, and cheeses. We enjoy using our Hot Italian, Blend 103, to give our meatballs that extra kick. When making meatballs our…
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The word gumbo derives from the African word ki ngombo meaning okra. A traditional gumbo includes okra, sausage, chicken, bell pepper, onions, celery and garlic. This Cajun specialty can be eaten year-round, but as we head into the colder months, it is a meal that will warm you from the inside out! Our Smoked Andouille…
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Since we Americans tend to have a sweet tooth, what better way to celebrate the changing of seasons than with a sweet brown sugar barbeque rub on ribs! Brown sugar is no ordinary ingredient–it has unique properties setting it apart from other kinds of sweeteners. Food manufacturers make brown sugar by extracting sugar juice from…
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We live in a world that requires us to be constantly on the go. Whether you’re a working parent, a busy executive or someone who just needs a snack on the go snack sticks are for you! These thin sticks pack quite the punch in both flavor and ability to satisfying hunger. At A.C. Legg…
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Have you ever thought about doing on of the ancestry kits to find out more about your genealogy? You may question whether you are related to someone famous, where your ancestors came from or if someone in your family was part of a historical event. At A.C. Legg we are one of the lucky companies…
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What’s that smell? Do you ever ride by our building and suddenly have a hankering for dinner? You can thank us for that! That delicious aroma you smell is coming directly from us. Today may be nutmeg and clove while tomorrow could be garlic and sage. With hundreds of spices running through our facility on…
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