Since we mentioned the Sausage Tree just a few days ago, are you now hungry for some really great sausage? We have lots to choose from! Our catalog of Legg’s Custom Blended Seasonings includes more than 30 sausage flavor selections. We have everything from sweet to spicy and breakfast to dinner with flavors that span…
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Have you ever wondered why we say we are “Built Upon a Flavor”? Why we are so proud of that one statement that we display it everywhere we can now? It’s because since 1923 it’s the “Sausage Seasoning You’ve Been Looking For!” When A.C. Legg Packing Company was organized in May of 1923 our owners…
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Who doesn’t love an excuse for a good party? Mardi Gras provides that chance in spades as it is a full season of celebration culminating in the official end on Fat Tuesday. This date changes each year as it always falls 47 days before Easter. It is a time of colorful beads, exciting parades, delicious…
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Have you ever wondered what ginger was? It is obviously a spice but is it a root? Maybe a stem? Could it even be a fruit? If you guessed it was a root you would be correct. It comes from a flowering plant and is one of the healthies spices on earth. It can aid…
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Some of our team recently attended the IPPE, International Production & Processing Expo for those new to our page, at the Georgia World Congress Center in Atlanta. “IPPE focuses on Innovation – bringing together buyers and sellers of the latest technology of products and services to make your business successful; Education – learning from the experts in free- and…
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In case you missed it, today is Valentine’s Day! We just wanted to warn you in case you forgot, it happens. If you haven’t made reservations for that fancy dinner or if you plan to stay in we have the perfect idea for you! Gourmet Steak Seasoning, Blend 138, is perfect for a steak…
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It’s National Pizza Day! Did you know we make a Pizza Flavor Snack Stick Seasoning? It’s our Blend158 if you search our website or shop through one of our Distributors. This Snack Stick Seasoning is a flavor for all ages. Flavor notes of Italian and Tomato will provide a tasty and new flavor sure to…
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“Built Upon A Flavor” is more than just a tagline for A.C. Legg, Inc. It is, quite literally, the foundation of our business. Sausage Blend #10 is where it all began… The Foundation of the Flavor In 1923, Andrew C. Legg owned and operated a meat market on 2nd Avenue North in downtown Birmingham. As was…
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Virtually everyone has their own version of how they believe barbecue made its debut and became one of the most mouth-watering methods for preparing meats. Some say it was started by the Indians, others say it came from France. Some credit Europe, but we claim BBQ to be the truest form of Southern American cooking.